The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
|Comments are Off
Danaei, Ding, Mozaffarian, Taylor, Rehm, et al., in their article discuss 12 particular modifiable dietary (high salt intake, minimal consumption of fruits and vegetables), lifestyle (tobacco smoking, physical inactivity, alcohol use), and metabolic risk factors (high blood...